Learn all about Australia’s Native Superfood, also known as the Kakadu Plum on our 45 min tours. A unique Gubinge experience that includes on-site tree identification including Aboriginal cultural uses, modern uses, KWG Savannah Enriched program, processing facility and cellar door tastings and sales as well as an insight into the wild harvest season. Gubinge Powder- Kimberley Wild Gubinge Powder is Gubinge fruit (Kakadu Plum) that is wild harvested on the remote, pristine Kimberley Coast. The seeds are removed and then it is carefully air-dried and milled into a fine powder. This process makes it one of the purest Gubinge products on the market.
When you choose to purchase KWG products you are really making a conscious decision to choose a nutritional, environmental and socially responsible product and we are also the only producer to independently scientifically test our product annually.
Scientific studies have proven the super food status of the Gubinge fruit, from the richest source of Vitamin C on the planet to having some of the most powerful antioxidants in high quantities such as Ellagic and Gallic acid in a form ready to be up taken by the body.
KWG prides itself on having one of the lowest carbon footprints of any Gubinge (Kakadu Plum) product on the market. Because KWG is situated in the heartlands of the wild Gubinge orchards we forego the need to send our fruit by cold transport for thousands of kilometers for processing. Our business is also 95 % powered by Solar Power. Our culturally based land care techniques ensure the health and protection of the wild trees.
Choosing to support KWG means that you are helping to empower Indigenous communities of the Dampier Peninsula and create a real economy for Indigenous Australians based on cultural food knowledge and practices. Our harvesters are fairly and equitably paid for their important and hard work in harvesting Australia’s own native super food. Our business is majority Aboriginal owned meaning the profits flow back into our community and region.