BUNDABERG RUM Dinner in The Lounge Bar

The PAIRING PROJECT returns for it’s second serving for 2025 with….The Roebuck Bay Hotel X Diageo Presents… an exclusive evening with BUNDABERG RUM in The Lounge Bar, Saturday 10th May 2025. Enjoy a specially curated by Head Chef Bronte Michell paired with some premium rums from the Bundaberg Rum family. Check out the menu & paired rums below.

This is an intimate dinner in our beautiful bar with a maximum of 40 guests. This will allow you the time and space to really learn about this long time Australian distillery & the incredible story behind one of the country’s most famous brands.All guests will get access to exclusive offers from the team at Bundaberg Rum & lucky door prizes.

Doors open at 6:00PM
THE MENU:

ON ARRIVAL:
Welcome Cocktail
The Rum Bundaberg Red
Tasting notes - Brown sugar comes through on the tongue among the iconic caramel flavours.

ENTREE: Grilled Threadfin Salmon served with roast tomato & corn relish, crispy fried kipfler potatoes
The Rum Bundaberg Small Batch Reserve
Tasting notes - Creamy vanilla, muscatels, butterscotch sauce and bright orange marmalade with a delicate nuttiness.

MAIN COURSE: Roast Pork Sirloin served with char-grilled broccolini, sweet potato puree & apple chutney
The Rum Bundaberg Campfire Rum
Tasting notes - The perfect balance of toasted caramel and vanilla

DESSERT: Salted Caramel & Pecan Tart
The Rum Bundaberg Peanut Brittle Rum (NEW RELEASE!)
Tasting Notes - Gently roasted peanuts, sweet butter and brittle flavours

TO FINISH: Cheese Board
The Rum Bundaberg Solera
Tasting Notes - Rich in age, combined with sweetness and notes of vanilla, fruitcake, butterscotch and oak.

Tickets are only $85pp - all inclusive of food & paired drinks