The Pairing Project: Howard Park Wine Dinner
Our third PAIRING PROJECT dinner is coming up on Saturday 21st June! This time we have HOWARD PARK, bringing their incredible premium wine portfolio to the table with a menu specially curated by Roebuck Bay Hotel Head Chef Bronte Michell.This is an intimate dinner in our beautiful cosy space, with a maximum of 40 guests. This will allow you the time and space to really learn about this fantastic Western Australian winery & their premium portfolio. As well as an all inclusive 5 course dinner, guests will also have access to exclusive offers from Howard Park, with a great giveaway for one lucky guest on the evening. The Wines being showcased are:
Howard Park Jete Sparkling Rose
Marchand & Burch Villages Rose
An exclusive MYSTERY WINE before the main courses to transition you from chilled to reds
Howard Park Scotsdale Shiraz
Abercrombie Cabernet Sauvignon
Full dining menu to be announced soon! Tickets are all inclusive for only $85pp Doors open 6.30pm, with first course served just before 7pm.
