Melbourne Cup Golf & Long Table Lunch

MELBOURNE CUP DAY AT BROOME GOLF CLUB. Golf, flowing champagne, fashion, live racing and some seriously good prizes, Melbourne Cup Day is coming to Broome Golf Club. Every ticket purchased automatically includes 1 entry into the draw to win a Paspaley bracelet valued at $1,180. Additional raffle tickets will also be available to purchase on the day to increase your chances.

START THE DAY ON THE COURSE
Tee-off is at 7:30am, kicking off a fun 9-hole team golf competition with novelty challenges and local business activations around the course. Need a golf cart? Golf carts must be booked separately by contacting the Broome Golf Club Pro Shop directly on 08 9192 2092.

PRIZES
Men’s Golf Winner – 3-night stay in a Studio Villa at Bali Hai Resort & Spa, valued at $774.
Women’s Golf Winner – 2-night stay in a Courtyard One Bedroom Suite at Pinctada Hotel Broome.
Longest Drive – $100 Divers Tavern voucher.

FASHION COMPETITION
We’ll be crowning the Best Dressed Woman and Best Dressed Man, with each winner receiving 1 Broome Whale Watching tour ticket + $50 beverage voucher.

LONG TABLE MELBOURNE CUP LUNCH
After golf, take your seat at our Long Table overlooking the course and enjoy a specially prepared three-course lunch, with unlimited champagne flowing throughout lunch while the Melbourne Cup action plays live on the big screens. TICKETS

MENU
The starter and main course will be served as an alternate drop, with the two dishes served alternately around the table.

Starter – Alternate Drop

Smoked Prawn & Mango Salad – Charred prawns, fresh mango, avocado, cucumber and mixed leaves with zesty lime dressing and fresh herbs.
Roasted Pumpkin & Goat’s Cheese Salad – Roasted pumpkin, whipped goat’s cheese, rocket, toasted pepitas and fresh herbs with balsamic glaze.

Main – Alternate Drop
Low & Slow Beef Brisket – 12-hour smoked beef brisket, creamy roasted garlic and celeriac mash, seasonal vegetables and smoked beef jus.
Smoked Chicken – Smoked chicken with creamy caramelised onion and aged cheddar mash, seasonal vegetables and house peppercorn jus.

Vegetarian Option
Charred Vegetable & Halloumi Stack – Charred seasonal vegetables, grilled halloumi, creamy garlic mash, rocket and herb dressing. Available by request.

Dessert
Coconut Panna Cotta – Silky coconut panna cotta with mango, mango coulis, ginger and coconut crumble.